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Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni)
SAVEUR11Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup grated pecorino
- 2 Tbsp. flat leaf parsley leaves (roughly chopped)
- 1 1/2 tsp. kosher salt
- 1 tsp. fresh oregano (chopped)
- 8 eggs (beaten)
- ground black pepper (Freshly, to taste)
- 3 Tbsp. extra-virgin olive oil
- 1 yellow onion (large, halved and thinly sliced)
- 1 waxy potato (small, peeled and sliced into ⅛" rounds)
- 1 red bell pepper (roasted, peeled, and cut into ¼" strips)
- 3/4 cup ricotta (homemade or store-bought)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium960mg40% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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