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Ricotta and Pea Crostini with Tarragon and Pink Peppercorns
WILLIAMS SONOMA - TASTE14Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 Tbsp. extra virgin olive oil (plus more for brushing)
- 1 green onion (sliced)
- 1 Tbsp. green garlic
- 1 Tbsp. green garlic
- 1 garlic clove
- 1 1/2 cups English peas (shelled)
- 1 1/2 Tbsp. fresh tarragon (minced, plus whole leaves for garnish)
- 1/3 cup water
- kosher salt (to taste)
- 3/4 cup ricotta cheese
- 1/2 cup parmigiano reggiano cheese (grated)
- freshly ground pepper (to taste)
- 24 baguette (thin, slices)
- pink peppercorns (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium490mg20% |
| Potassium125mg4% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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