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Ricotta and Parmesan Spread
BETTER HOMES AND GARDENS9Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. whole milk ricotta cheese
- 3/4 cup shredded Parmesan cheese (finely, 3 oz.)
- 1/4 cup fresh basil (snipped)
- 2 Tbsp. fresh oregano (snipped)
- 2 Tbsp. fresh chives (snipped)
- 1 tsp. kosher salt (or 1/2 tsp. regular salt)
- 1 tsp. cracked black pepper
- 1 tsp. olive oil (optional)
- 8 oz. baguette (style French bread, cut into 1/4-inch-thick slices and/or assorted vegetable dippers)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1310mg55% |
| Potassium240mg7% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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