Ricotta and Honey Cheesecake Recipe | Yummly

Ricotta and Honey Cheesecake

THE COOKING FOODIE
12Ingredients
105Minutes
1230Calories
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Ingredients

US|METRIC
  • 7 ounces biscuits (/Graham crackers)
  • 1.5 ounces ground almonds
  • 7 tablespoons butter (melted)
  • 1/2 teaspoon cinnamon
  • 2 pounds ricotta cheese (fresh)
  • 1/2 cup heavy cream
  • 3/4 cup honey
  • 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 4 eggs
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    NutritionView More

    1230Calories
    Sodium39% DV940mg
    Fat126% DV82g
    Protein75% DV38g
    Carbs32% DV95g
    Fiber12% DV3g
    Calories1230Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol430mg143%
    Sodium940mg39%
    Potassium610mg17%
    Protein38g75%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber3g12%
    Sugars55g110%
    Vitamin A50%
    Vitamin C40%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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