Ricotta and Herb Ravioli Recipe | Yummly

Ricotta and Herb Ravioli

WILLIAMS-SONOMA
9Ingredients
60Minutes
610Calories

Ingredients

US|METRIC
  • semolina flour (for dusting)
  • 3 cups ricotta cheese (fresh, homemade, see related recipe at left or purchased)
  • 1/2 cup parmigiano reggiano cheese (grated, plus more for serving)
  • 1 egg (lightly beaten)
  • 1 tablespoon fresh flat leaf parsley (chopped)
  • 1 teaspoon kosher salt
  • freshly ground pepper (to taste)
  • 1 pound pasta sheets (fresh, homemade, see related recipe at left or purchased)
  • 4 cups tomato basil sauce (warm, homemade, see related recipe at left or purchased)
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    NutritionView More

    610Calories
    Sodium68% DV1630mg
    Fat46% DV30g
    Protein59% DV30g
    Carbs19% DV58g
    Fiber28% DV7g
    Calories610Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol160mg53%
    Sodium1630mg68%
    Potassium880mg25%
    Protein30g59%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A50%
    Vitamin C10%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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