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Ingredients
US|METRIC
5 SERVINGS
- semolina flour (for dusting)
- 3 cups ricotta cheese (fresh, homemade, see related recipe at left or purchased)
- 1/2 cup parmigiano reggiano cheese (grated, plus more for serving)
- 1 egg (lightly beaten)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 1 tsp. kosher salt
- freshly ground pepper (to taste)
- 1 lb. pasta sheets (fresh, homemade, see related recipe at left or purchased)
- 4 cups tomato basil sauce (warm, homemade, see related recipe at left or purchased)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1630mg68% |
| Potassium880mg25% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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