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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup ricotta cheese (drained of excess liquid)
- 1/2 lemon
- 1/8 tsp. fine salt (plus more for seasoning)
- freshly ground black pepper
- 2 Tbsp. unsalted butter (divided)
- 2 slices prosciutto (about 1 ounce, cut into 1 1/2-inch pieces)
- 1 cup frozen peas (or fresh)
- 2 Tbsp. water
- 1 tsp. fresh mint leaves (finely chopped)
- 1/2 tsp. lemon juice (freshly squeezed)
- 2 slices brioche
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium900mg38% |
| Potassium350mg10% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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