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Ricotta and Black Pepper Gnudi With Sage and Brown Butter Recipe
SERIOUS EATS7Ingredients
24Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. sheep (best quality fresh, or cow's milk ricotta)
- 2 oz. Parmesan cheese (plus more for serving)
- kosher salt
- freshly ground black pepper
- 4 cups semolina flour
- 6 Tbsp. unsalted butter
- 15 fresh sage leaves
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium310mg9% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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