Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Ricotta and Basil Gnocchi with Fresh Tomato Sauce (Gnocchi di Ricotta e Basilico al Pomodoro Fresco)
SILVIA'S CUCINA15Ingredients
65Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 450 grams ricotta (full-cream, using low-fat ricotta won’t work…Live a little!)
- 2 egg yolks
- 1/2 tsp. salt (flakes)
- 1 pinch ground white pepper (freshly)
- 80 cups plain flour (plus extra for dusting)
- 2/3 cup parmigiano (freshly grated)
- 6 leaves basil (finely shredded)
- 850 grams fresh tomatoes (or 1 tin of good quality tinned tomatoes or your own Passata)
- 2 shallots (or 1 medium brown onion, finely chopped)
- 4 Tbsp. extra virgin olive oil
- 1 garlic clove (skin on, bashed with back of a knife)
- 1 celery stick (small, finely chopped)
- salt (flakes, to taste)
- 3 celery leaves (yellow)
- 1 handful basil leaves
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes