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Ricotta and Almond Polenta Cake {Gluten-Free}
FOOLPROOF LIVING10Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 7 Tbsp. unsalted butter (at room temperature)
- 1/2 cup honey (divided)
- 3 lemons
- 1/2 tsp. vanilla extract
- 4 eggs (separated)
- 1 1/4 cups almond flour (or meal)
- 1 cup polenta (fine)
- 1 cup ricotta cheese (preferably homemade)
- 1/2 cup slivered almonds
- 1 Tbsp. powdered sugar (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium110mg5% |
| Potassium230mg7% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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