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Ingredients
US|METRIC
4 SERVINGS
- 16 jumbo pasta shells
- 1 1/2 Tbsp. EVOO
- 2 cloves garlic (fresh, minced)
- 1 1/4 cups marinara sauce (I used homemade pasta sauce)
- italian sausage (optional)
- 12 oz. ricotta cheese (skim-milk)
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan (plus more for serving)
- 1 egg
- 1 tsp. garlic powder
- 1 Tbsp. fresh basil
- 4 cups spinach (chopped)
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1230mg51% |
| Potassium780mg22% |
| Protein34g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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