Ricotta + Pepper Galette

THE CHEERFUL KITCHEN
9Ingredients
50Minutes
510Calories

Ingredients

US|METRIC
  • 1 pie crust (store bought or homemade, defrosted)
  • 2 bell peppers (large or 3 small, I used red, orange and yellow)
  • 1 ricotta cheese (small tub of, about two cups)
  • 2 eggs
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh thyme leaves (or 1 tsp dried thyme)
  • fresh thyme (Extra, for the top)
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    NutritionView More

    510Calories
    Sodium29% DV700mg
    Fat52% DV34g
    Protein37% DV19g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories510Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol160mg53%
    Sodium700mg29%
    Potassium310mg9%
    Protein19g37%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C90%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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