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Ricotta & Goat Cheese Flatbread with Pomegranate & Fig Balsamic
SAVORING TODAY10Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 pomegranate (small)
- 2 oz. fresh goat cheese (chevre)
- 2.5 oz. ricotta cheese
- 18 crackers (Rosemary flatbread, see Variations for GF Options)
- balsamic (Aged Fig, condimento or traditional condimento)
- thyme leaves (optional)
- fresh rosemary (optional)
- fresh rosemary (optional)
- mint (optional)
- mint (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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