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Ricotta & Beet Grilled Cheese Sandwiches with Persimmon & Marinated Fennel Salad
BLUE APRON9Ingredients
50Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices sourdough (Pullman Bread)
- 1/2 cup part skim ricotta cheese
- 1 beet
- 1 fennel bulb
- 1 persimmon
- 2 Tbsp. butter
- 2 Tbsp. red wine vinegar
- 1 shallot
- 1/4 cup honey
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1090mg45% |
| Potassium1110mg32% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber7g28% |
| Sugars41g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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