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Ricotta White Bean Dip with Roasted Tomatoes
FREUTCAKE15Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. cannellini beans
- 1 cup whole milk ricotta cheese
- 1 clove garlic
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 Tbsp. olive oil
- salt
- pepper
- roasted tomatoes (see below)
- 2 Tbsp. fresh basil (chopped, for garnish, optional)
- roasted tomatoes
- 1 pt. cherry tomatoes
- extra-virgin olive oil
- kosher salt
- black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium670mg19% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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