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Ingredients
US|METRIC
6 SERVINGS
- 2 pie crusts (organic)
- 8 oz. burrata cheese
- 15 oz. ricotta cheese
- 1/2 cup fontina cheese (or mozzarella)
- 1 lemon (organic)
- 1/2 tsp. sea salt (+ more to taste)
- 2 garlic cloves (grated)
- 1 Tbsp. extra-virgin olive oil
- 2 sprigs basil (green & purple, leave sonly)
- 1 lb. heirloom tomatoes
- 1/2 green peas (steamed, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1030mg43% |
| Potassium390mg11% |
| Protein26g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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