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Ricotta Stuffed Shells with Roasted Tomato Sauce
NATURALLY ELLA15Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups grape tomatoes
- 1/2 white onion (medium)
- 2 cloves garlic
- 2 tsp. olive oil
- 1/2 cup fresh basil (loosely packed)
- 8 oz. shells (large conchiglioni, see note)
- 16 oz. whole milk ricotta cheese (1 container)
- 1 large egg
- 1/2 cup shredded gouda
- 1/2 cup shredded fontina
- 2 tsp. oregano
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- basil
- chiffonade
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium180mg8% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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