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Ricotta Stuffed Shells with Marinara
HOME MADE HOOPLAH10Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. garlic (minced)
- 29 oz. diced tomatoes (2 14.5 oz cans, unsalted)
- 1 tsp. thyme (fresh, or 1/2 tsp dried thyme)
- 1 pinch salt (to taste)
- 12 jumbo shells
- 1 cup milk (ricotta whole)
- 2 cups mozzarella cheese (shredded and separated)
- 1 egg
- 1/2 cup spinach (filling of your choice such as, chives, ground meet, etc)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium500mg21% |
| Potassium790mg23% |
| Protein23g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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