Ricotta Stuffed Shells Recipe | Yummly

Ricotta Stuffed Shells

DINNER THEN DESSERT(1)
Frankie G: "great did 1 pound gb and used some cottage cheese…" Read More
12Ingredients
45Minutes
880Calories
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Ingredients

US|METRIC
  • 12 ounces jumbo pasta shells (dried)
  • 2 large eggs (beaten)
  • 32 ounces ricotta cheese
  • 2 cloves garlic (minced)
  • 2 cups shredded mozzarella cheese
  • 8 ounces shredded Parmesan cheese (divided)
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 3 cups marinara sauce (about 28 ounces)
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    NutritionView More

    880Calories
    Sodium82% DV1960mg
    Fat69% DV45g
    Protein100% DV51g
    Carbs23% DV68g
    Fiber24% DV6g
    Calories880Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol205mg68%
    Sodium1960mg82%
    Potassium790mg23%
    Protein51g100%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A45%
    Vitamin C6%
    Calcium100%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Frankie G 2 years ago
    great did 1 pound gb and used some cottage cheese and ball of mozzarella too

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