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Ingredients
US|METRIC
6 SERVINGS
- 24 jumbo pasta shells
- 475 grams ricotta cheese (extra smooth, about 2 cups)
- 225 grams frozen spinach (thawed and squeezed dry, about 1/2 cup)
- 1/3 cup Parmesan cheese
- 1 egg (divided)
- 1 tsp. salt
- 1/2 tsp. parsley
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1 pinch black pepper
- 2 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1150mg48% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C8% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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