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10Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 1 cup fat free ricotta cheese
- 3/4 cup mozzarella cheese (shredded 2%, divided)
- 2 Tbsp. chopped fresh basil
- 1 tsp. dried parsley
- 24 oz. boneless, skinless chicken breasts (each, 24 oz total)
- salt
- black pepper
- 1 tsp. Italian seasoning
- 1 cup pasta sauce (I used Francesco Rinaldi original)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium880mg37% |
| Potassium980mg28% |
| Protein50g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Johnson 4 years ago
Turned out good, had to add about 25 min to bake time to thoroughly cook chicken.