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Ingredients
US|METRIC
8 SERVINGS
- 2 cups cooked spinach (or swiss chard, must drain really well wring out a small amount at a time in your hands to remove as much moisture as possible*, I used 1 cup of each)
- 1 cup ricotta (250 grams)
- 1/3 cup grated Parmesan cheese (freshly)
- 1 egg
- 2 pie dough (crust)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium70mg2% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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