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Ricotta Rotini with Lemon and Parsley
THE DIP DIVA10Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 cloves garlic (minced)
- 1/2 cup milk
- 300 grams ricotta cheese (tub of)
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh parsley (chopped)
- 1 lemon
- 1 tsp. salt
- 1 tsp. black pepper
- 400 grams rotini pasta (cooked al dente)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium940mg39% |
| Potassium480mg14% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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