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Ricotta Pound Cake Cupcakes With Whipped Ricotta Frosting
DESSERT FOR TWO11Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. granulated sugar
- 3 Tbsp. unsalted butter (softened)
- 1 large egg
- 3 Tbsp. part skim ricotta (Sargento)
- 1/4 tsp. almond extract
- 1/2 cup flour
- 1/4 tsp. baking powder
- 1/3 cup part skim ricotta (Sargento)
- 2 Tbsp. unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1/8 tsp. grated orange zest
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium95mg4% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber0g0% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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