Ricotta Pound Cake Cupcakes With Whipped Ricotta Frosting

DESSERT FOR TWO
11Ingredients
50Minutes
460Calories

Ingredients

US|METRIC
  • 3 tablespoons granulated sugar
  • 3 tablespoons unsalted butter (softened)
  • 1 large egg
  • 3 tablespoons part skim ricotta (Sargento)
  • 1/4 teaspoon almond extract
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1/3 cup part skim ricotta (Sargento)
  • 2 tablespoons unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon grated orange zest
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    NutritionView More

    460Calories
    Sodium4% DV95mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs23% DV68g
    Fiber0% DV0g
    Calories460Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium95mg4%
    Potassium80mg2%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber0g0%
    Sugars54g108%
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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