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Ricotta Pizza with Prosciutto and Fresh Pea Salad
KITCHEN CONFIDANTE16Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups English peas (fresh)
- 1/2 cup red onions (thinly sliced)
- 2 Tbsp. extra virgin olive oil (use best quality you can find)
- 2 Tbsp. white balsamic vinegar
- kosher salt
- freshly ground black pepper
- 1/4 cup feta cheese
- pizza dough
- 1 cup whole milk ricotta cheese
- 1/2 cup feta cheese
- 3 oz. prosciutto (smoked)
- kosher salt
- freshly ground black pepper
- 3 Tbsp. extra virgin olive oil (best quality)
- all purpose flour (for rolling and dusting)
- 5 fresh basil leaves
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium720mg30% |
Potassium220mg6% |
Protein12g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C40% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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