Ricotta Pizza with Prosciutto and Fresh Pea Salad

KITCHEN CONFIDANTE
16Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 1 1/2 cups English peas (fresh)
  • 1/2 cup red onions (thinly sliced)
  • 2 tablespoons extra virgin olive oil (use best quality you can find)
  • 2 tablespoons white balsamic vinegar
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup feta cheese
  • pizza dough
  • 1 cup whole milk ricotta cheese
  • 1/2 cup feta cheese
  • 3 ounces prosciutto (smoked)
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons extra virgin olive oil (best quality)
  • all purpose flour (for rolling and dusting)
  • 5 fresh basil leaves
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    NutritionView More

    290Calories
    Sodium30% DV720mg
    Fat34% DV22g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium720mg30%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C40%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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