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Ricotta Pesto Penne with Peas + Asparagus
WHOLE AND HEAVENLY OVEN13Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup ricotta cheese
- 1/2 cup fresh basil leaves
- 1/2 cup baby spinach (fresh)
- 2 cloves garlic (minced)
- 1/4 cup pine nuts
- 1/4 cup olive oil
- salt
- pepper
- 1 lb. cooked penne pasta
- 3/4 cup sweet peas
- 1/2 lb. asparagus spears (steamed)
- 2 Tbsp. fresh parsley (minced)
- 1/4 cup shaved Parmesan cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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