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Ricotta Pasta with Fava Beans and Bacon
THE KITCHN9Ingredients
30Minutes
1710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. pasta (ballerine or campanelle)
- 1/2 lb. fresh fava beans (shelled)
- 4 strips bacon (thick-cut, cut into 1/2 inch pieces)
- 1 cup ricotta
- 1/2 cup cream
- 1/2 cup romano cheese
- 1/2 tsp. grated nutmeg (fresh)
- salt
- pepper
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1370mg57% |
| Potassium1230mg35% |
| Protein71g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate205g68% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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