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Ricotta Pancakes with Roasted Strawberries
SHUTTERBEAN12Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour (all-purpose)
- 1/3 cup sugar
- 4 eggs (separated)
- 1 1/2 cups buttermilk
- 1 cup ricotta
- 1 tsp. vanilla extract
- 2 tsp. baking powder
- 1/4 tsp. kosher salt
- butter (for greasing the pan)
- strawberries (roasted)
- 1/2 cup creme fraiche
- maple syrup
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium780mg33% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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