Ricotta Pancakes with Cheesy Leeks & Turkey Bacon

CLEAN EATING
18Ingredients
50Minutes
270Calories

Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 6 ounces turkey bacon (all-natural, no nitrates or nitrites, chopped into ½-inch pieces)
  • 6 leeks (white and light green parts only, split lengthwise and chopped into 1-inch chunks)
  • 1/2 cup low sodium chicken broth
  • 1/2 teaspoon grated lemon zest (finely, plus)
  • 1 tablespoon fresh lemon juice (divided)
  • 1/4 teaspoon ground black pepper (fresh)
  • 1/2 cup coconut flour (TRY: Bob’s Red Mill Organic Coconut Flour)
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 extra large eggs
  • 1 tablespoon evaporated cane juice (organic)
  • 1/2 cup whole milk
  • 1/3 cup whole milk ricotta cheese
  • 2 teaspoons coconut oil
  • 1/2 cup grated romano cheese
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    NutritionView More

    270Calories
    Sodium35% DV850mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium850mg35%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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