Ricotta Pancakes with Blueberry Compote Recipe | Yummly

Ricotta Pancakes with Blueberry Compote

BELL'ALIMENTO
7Ingredients
40Minutes
500Calories

Ingredients

US|METRIC
  • 2 cups blueberries
  • 1/2 cup granulated sugar
  • 1 teaspoon lemon juice (fresh squeezed)
  • 2 cups baking mix (homemade)
  • 1 1/2 cups whole milk
  • 1 egg
  • 1/4 cup ricotta
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    NutritionView More

    500Calories
    Sodium35% DV840mg
    Fat23% DV15g
    Protein24% DV12g
    Carbs27% DV80g
    Fiber12% DV3g
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium840mg35%
    Potassium320mg9%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A8%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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