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Ricotta Pancakes

CUISINE AT HOME
10Ingredients
30Minutes
220Calories
Read Directions

Ingredients

US|METRIC
  • 3/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 cup ricotta cheese (Homemade, or purchased whole milk ricotta)
  • 1/2 cup whole milk
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter (melted and slightly cooled)
  • 2 eggs (separated)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 lemon
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    NutritionView More

    220Calories
    Sodium15% DV350mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs7% DV20g
    Fiber4% DV<1g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium350mg15%
    Potassium125mg4%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A8%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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