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Ricotta Pancakes with Creamy Lemon Sauce
KITCHEN SANCTUARY14Ingredients
25Minutes
830Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup ricotta (it should be firm – make sure any liquid is poured off)
- 3/4 cup milk
- 2 eggs (separated into yolks and whites)
- 1 tsp. vanilla extract
- 1 cup flour (plain, all purpose)
- 1 tsp. baking powder
- 1 pinch salt
- 1 Tbsp. unsalted butter
- 3 eggs
- 50 grams unsalted butter (cut into small cubes)
- 1 lemon
- 3 Tbsp. honey
- 3 Tbsp. heavy cream (double/)
- 1 pomegranate (fleshy seeds only, see tip below)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium520mg22% |
| Potassium680mg19% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars35g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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