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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck (organic grass fed)
- 3/4 cup ricotta cheese
- 2 Tbsp. oregano (Sicilian, dry or fresh)
- 1 1/2 tsp. sea salt (+ more to taste)
- 1 tsp. black pepper (freshly ground)
- 3 cloves garlic (grated)
- 3 Tbsp. onion (grated)
- 1/2 tsp. baking soda
- 1 egg (large)
- 1/4 cup bread crumbs (plain gluten free)
- 1/4 cup Italian parsley (chopped)
- 1 batch sauce (this Arrabiata)
- 1/3 lb. fontina cheese (shredded)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat18g90% |
Trans Fat1g |
Cholesterol195mg65% |
Sodium1520mg63% |
Potassium500mg14% |
Protein39g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A20% |
Vitamin C10% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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