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Ricotta Ice Cream with Candied Fruit and Pistachios
DAVID LEBOVITZ10Ingredients
┅Seconds
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup half-and-half (or heavy cream)
- 1/2 cup sugar
- 1 pinch salt
- 5 large egg yolks
- 1/4 cup honey
- 2 cups whole milk ricotta cheese
- 2 tsp. grappa (or kirsch)
- 1 tsp. lemon juice (freshly squeezed)
- 1/4 candied lemon peel (finely diced, orange, or citron)
- 1/4 cup shelled pistachios (coarsely chopped, untoasted, or very lightly toasted)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol350mg117% |
Sodium210mg9% |
Potassium320mg9% |
Protein20g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber<1g3% |
Sugars43g |
Vitamin A20% |
Vitamin C4% |
Calcium35% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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