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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ricotta cheese
- 3 Tbsp. milk (or cream)
- 2 Tbsp. olive oil
- 4 Tbsp. fresh herbs (chopped, any combination of basil, chives, oregano, rosemary, parsley, etc.)
- 1 clove garlic (finely chopped)
- 1 piece preserved lemon (finely chopped or freshly grated lemon zest)
- olive oil
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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