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Ingredients
US|METRIC
15 SERVINGS
- 1/4 cup whole milk (warm, 100 to 110°F)
- 1 cup ricotta cheese (part skin, at room temperature)
- 2 Tbsp. olive oil (divided, plus more for coating)
- 2 whole eggs (at room temperature)
- 1 tsp. granulated sugar
- 1 1/2 tsp. fine salt
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh thyme (minced)
- 2 1/4 tsp. instant yeast
- 4 cups all purpose flour
- flake sea salt (for sprinkling)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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