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Ricotta Gnudi with Ramps and Porcini
HUNTER, ANGLER, GARDENER, COOK12Ingredients
3Days
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ricotta cheese (full-fat)
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 oz. grated Parmesan cheese (finely)
- 1 1/2 lb. semolina flour
- 1 lb. porcini mushrooms (diced)
- 2 Tbsp. olive oil (regular)
- 1 lb. ramps (greens and bulbs separated, greens roughly chopped)
- 1/2 cup chicken stock (or other light stock)
- 2 tsp. lemon juice
- 2 Tbsp. olive oil (high-quality)
- black pepper (to taste)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium530mg22% |
| Potassium1090mg31% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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