Ricotta Gnudi with Pomodoro Sauce

BON APPÉTIT
8Ingredients
Seconds
340Calories

Ingredients

US|METRIC
  • 16 ounces ricotta (about 2 cups)
  • 1 large egg (beaten to blend)
  • 1 large egg yolk (beaten to blend)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Parmesan (finely, or Grana Padano plus more)
  • 1/2 teaspoon kosher salt (plus more)
  • 1/2 cup all purpose flour (plus more)
  • 3 cups sauce (Quick Pomodoro, click for recipe)
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    NutritionView More

    340Calories
    Sodium39% DV930mg
    Fat28% DV18g
    Protein33% DV17g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol120mg40%
    Sodium930mg39%
    Potassium520mg15%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A30%
    Vitamin C4%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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