Ricotta Gnudi with Pomodoro Sauce

THE PRETTY BLOG
12Ingredients
25Minutes
530Calories

Ingredients

US|METRIC
  • 2 cans Italian tomatoes (whole peeled)
  • 60 milliliters olive oil
  • 4 cloves garlic (finely chopped)
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 500 grams ricotta cheese (about 2 cups)
  • 1 large egg (lightly beaten)
  • 1 large egg yolk (lightly beaten)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Parmesan cheese (finely, preferably Parmigiano Reggiano, or Grana Padano plus more for serving)
  • 1/2 cup all purpose flour (plus more)
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    NutritionView More

    530Calories
    Sodium50% DV1210mg
    Fat55% DV36g
    Protein49% DV25g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol180mg60%
    Sodium1210mg50%
    Potassium670mg19%
    Protein25g49%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A50%
    Vitamin C45%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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