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Ricotta Gnudi with Pomodoro Sauce
THE PRETTY BLOG12Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans Italian tomatoes (whole peeled)
- 60 mL olive oil
- 4 cloves garlic (finely chopped)
- 2 tsp. sugar
- 1 tsp. salt
- 500 grams ricotta cheese (about 2 cups)
- 1 large egg (lightly beaten)
- 1 large egg yolk (lightly beaten)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup grated Parmesan cheese (finely, preferably Parmigiano Reggiano, or Grana Padano plus more for serving)
- 1/2 cup all purpose flour (plus more)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol180mg60% |
Sodium1210mg50% |
Potassium670mg19% |
Protein25g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A50% |
Vitamin C45% |
Calcium45% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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