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Ricotta Gnudi with Pomodoro Sauce
VALERIE'S KEEPERS8Ingredients
26Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. ricotta (about 2 cups)
- 1 egg (beaten)
- 1 egg yolk (beaten)
- 1/2 tsp. ground black pepper (freshly)
- 1/2 cup Parmesan (finely grated plus more)
- 1/2 tsp. kosher salt
- 1/2 cup all purpose flour (plus more)
- 3 cups sauce (quick Pomodoro)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium940mg39% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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