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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ricotta cheese (whole cow's-milk)
- 1/4 cup parmigiano reggiano cheese (freshly grated, plus more for serving)
- 1 large egg (lightly beaten)
- 2 tsp. unsalted butter (melted)
- 1/4 tsp. grated nutmeg (freshly)
- all purpose flour
- virgin olive oil (Extra-)
- 1 lb. chanterelle mushrooms (thickly sliced)
- salt
- 8 large garlic cloves (thinly sliced)
- 2 tsp. thyme leaves
- 1 stick unsalted butter (diced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium420mg18% |
| Potassium760mg22% |
| Protein19g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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