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Ingredients
US|METRIC
4 SERVINGS
- 350 grams ricotta
- whey
- 25 grams Parmesan (or vegetarian alternative, finely grated, plus extra to serve Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
- 1 egg yolk
- grated nutmeg
- 225 grams semolina (fine, or semolina flour Semolina sem-oh-leen-ah Semolina flour is pale-yellow in colour, high in gluten and used for traditionally made pasta,…)
- 50 grams butter (butter, butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 16 sage leaves (small)
- 1 Tbsp. pine nuts (toasted)
- rocket
- salad
- balsamic dressing
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium260mg11% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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