Ricotta Gnudi with Black Truffle Recipe | Yummly

Ricotta Gnudi With Black Truffle

THE PASTA PROJECT
9Ingredients
55Minutes
360Calories

Ingredients

US|METRIC
  • 400 grams ricotta (fresh, 14oz cow's or sheep's ricotta)
  • 60 grams flour (2oz all purpose or '00'.)
  • 90 grams parmigiano (3oz grated)
  • 1 egg
  • 1 egg yolk
  • 1 pinch nutmeg
  • 1 teaspoon lemon zest
  • black pepper (as required)
  • salt (as required)
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    NutritionView More

    360Calories
    Sodium28% DV660mg
    Fat32% DV21g
    Protein45% DV23g
    Carbs6% DV17g
    Fiber4% DV1g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol170mg57%
    Sodium660mg28%
    Potassium200mg6%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C2%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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