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Ricotta Gnocchi with meatless Bolognese sauce
COOKING MY DREAMS18Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams ricotta cheese
- 1 egg
- 60 grams Parmesan cheese
- 125 grams all purpose flour
- ground nutmeg
- salt
- pepper
- 1/2 cup diced yellow onion
- 1/3 cup carrot (diced)
- 1/3 cup celery stick (diced)
- 1/3 glass red wine
- 6 basil leaves
- 1 bay leaf
- rosemary
- 400 grams tomatoes (Peeled whole)
- olive oil
- salt
- pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1450mg60% |
| Potassium1150mg33% |
| Protein38g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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