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Ricotta Gnocchi with Mushrooms, Spinach, and Lemon
GO GO GO GOURMET12Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ricotta
- 1 3/4 cups flour
- 1 cup Parmesan (grated)
- 2 eggs
- 1/2 tsp. salt
- 1 lemon
- 6 Tbsp. butter (divided)
- 4 oz. portobello mushrooms (sliced)
- 2 cloves garlic (minced or pressed)
- 3/4 cup asparagus (cut into 2" lengths)
- 1/2 cup frozen green peas (thawed in water in the microwave, then drained)
- 2 Tbsp. chives (finely chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium950mg40% |
| Potassium450mg13% |
| Protein30g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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