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Ricotta Gnocchi with Mushrooms and Marjoram
EPICURIOUS15Ingredients
85Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup all purpose flour
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 Tbsp. butter (melted)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1 pinch ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 1 lb. wild mushrooms (assorted, cut into 1/2- to 3/4-inch pieces)
- 4 green onions (; white and pale green parts finely chopped, dark green parts thinly sliced)
- 1/4 cup dry white wine
- 1/2 cup low salt chicken broth (or more)
- 1/4 cup grated Parmesan cheese (plus additional for sprinkling)
- 2 Tbsp. butter
- 2 Tbsp. fresh marjoram (leaves)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium390mg16% |
| Potassium100mg3% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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