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Ricotta Gnocchi with Chunky Marinara Sauce
TODAY18Ingredients
105Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. whole peeled tomatoes (preferably San Marzano)
- 6 Tbsp. unsalted butter (or olive oil)
- 1 yellow onion (or large white, diced, about 1 ½ cups)
- 1 medium carrot (finely grated)
- 5 cloves garlic (sliced)
- 1 Tbsp. dried oregano
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 3 bay leaves (large)
- 1/2 cup fresh basil leaves (about 20 medium leaves, torn into small pieces)
- 16 oz. whole milk ricotta cheese
- 2 large eggs
- 3/4 cup grated Parmesan cheese (finely)
- 1 1/2 tsp. kosher salt (plus more)
- 1/8 tsp. ground nutmeg
- 1 1/4 cups all purpose flour (plus more for dusting)
- 4 Tbsp. butter (optional)
- grated Parmesan
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2890mg120% |
| Potassium1530mg44% |
| Protein37g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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