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Ricotta Gnocchi with Asparagus, Peas, and Morels
EPICURIOUS19Ingredients
50Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups ricotta (from two 16-ounces containers)
- 2 large eggs
- 1 cup grated Parmesan (finely)
- 2 tsp. kosher salt
- freshly ground black pepper
- 1 cup all purpose flour
- 1 bunch asparagus (trimmed)
- kosher salt
- 2 Tbsp. olive oil (plus more)
- 1/4 lb. morel mushrooms (fresh)
- 1 shallot (small, finely chopped)
- 1 cup fresh peas (shelled, from about 1 pound pods or frozen peas, thawed)
- 1/4 cup unsalted butter
- freshly ground black pepper
- chopped fresh chives
- grated Parmesan
- grated lemon zest
- Parmesan
- grated lemon zest (Finely)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2150mg90% |
| Potassium800mg23% |
| Protein51g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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