Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Ricotta Gnocchi With Spring Vegetables And Burnt Butter
GOODFOOD18Ingredients
45Minutes
870Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 350 grams ricotta (fresh, well drained)
- 350 grams ricotta salata (salted ricotta, grated)
- 2 eggs
- 2 yolks
- 260 grams 00 flour (type, plus extra for kneading)
- 1/3 nutmeg (grated)
- 1/2 tsp. sea salt
- 1 Tbsp. olive oil
- 2 zucchini (small, sliced into rounds)
- 8 asparagus spears (diagonally cut)
- 1/2 cup fresh peas (or frozen, defrosted)
- 80 grams baby spinach leaves
- 100 grams unsalted butter
- 1 bunch sage leaves (roughly torn)
- 1 Tbsp. fresh lemon juice
- sea salt
- freshly ground black pepper
- 2 Tbsp. grated Parmesan
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol355mg118% |
Sodium740mg31% |
Potassium680mg19% |
Protein34g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A45% |
Vitamin C50% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes