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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta cheese
- 1 egg
- 1 yolk
- 3/4 cup freshly grated Parmesan
- 1/4 tsp. salt
- 1 cup all purpose flour (+ extra for dusting)
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. minced garlic
- 1 cup zucchini squash (chopped small)
- 1 1/2 cups diced tomatoes
- 1 cup baby spinach (a handful of fresh)
- 1/2 cup basil (fresh chopped)
- 1/4 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium810mg34% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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