Ricotta Fritters (Polpette di Ricotta)

SAVEUR
19Ingredients
75Minutes
110Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic (smashed)
  • 1/2 teaspoon crushed red chile flakes
  • 14 ounces crushed tomatoes
  • 6 basil leaves (torn in half)
  • kosher salt
  • ground black pepper
  • 1 cup ricotta (homemade or store-bought)
  • 1 cup fresh bread crumbs
  • 1/2 cup grated pecorino
  • 1/3 cup mozzarella (grated)
  • 1 teaspoon flat leaf parsley leaves (finely chopped)
  • 1/2 teaspoon grated lemon zest
  • 1/8 teaspoon grated nutmeg (freshly)
  • 3 egg yolks (plus 2 eggs)
  • 4 ounces prosciutto (thinly sliced, finely chopped)
  • 1/4 cup flour
  • 1/2 cup dried bread crumbs
  • canola oil (for frying)
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    NutritionView More

    110Calories
    Sodium10% DV250mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium250mg10%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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