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Ingredients
US|METRIC
20 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 4 cloves garlic (smashed)
- 1/2 tsp. crushed red chile flakes
- 14 oz. crushed tomatoes
- 6 basil leaves (torn in half)
- kosher salt
- ground black pepper
- 1 cup ricotta (homemade or store-bought)
- 1 cup fresh bread crumbs
- 1/2 cup grated pecorino
- 1/3 cup mozzarella (grated)
- 1 tsp. flat leaf parsley leaves (finely chopped)
- 1/2 tsp. grated lemon zest
- 1/8 tsp. grated nutmeg (freshly)
- 3 egg yolks (plus 2 eggs)
- 4 oz. prosciutto (thinly sliced, finely chopped)
- 1/4 cup flour
- 1/2 cup dried bread crumbs
- canola oil (for frying)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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